Tomato Soup With Sausage

This is a keeper. 

  • 1 slice of bacon, cut into small size pieces
  • 4 Tbsp olive oil
  • 1 large onion, chopped
  • 1 pack of Eckrich Turkey Sausages, sliced
  • 1 can of no salt added diced tomatoes
  • 6 cups of low sodium tomato or veggie juice
  • 1/2 of a 7oz jar of sliced pimentos
  • 3/4 cup of famous Dave pickles slices, chopped a bit more.
  • 1 tsp of curry powder
  • 1 tsp of ground cumin
  • 1 tsp of smoked paprika
  • 2 tsp of Knorr Tomato Bouillon  
In a pot, add the bacon and the olive oil, rander the fat, add the onions and let them get translucent.
Then add the sausage slices and let them get a bit of color.
Pay attention that the onions don't start to burn.
After 7-10 minutes add all the remaining things. Bring it to a boil, turn the heat down. Let it simmer with a cover for about 20 minutes.

This can be a a soup by itself. A sauce for noodles, rice or couscous.
As a soup serve with a tbsp of sour creme and a slice of lemon, or just like this.
-Mahlszeit-
2026-03-09



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