Turkey Meatballs Morrocan Style

This is a keeper.
We need:
  • 1 lbs ground turkey (85/15)
  • 1 medium onion finely chopped
  • 2 cloves of garlic, minced
  • 1 tsp ground cumin
  • 1 tsp coriander powder
  • 1 tsp smoked paprika
  • a little less then 1/2 tsp of cinamon
  • 1/4 tsp salt and 1/4 tsp black pepper
  • 1 egg
  • 1/2 cup of breadcrumbs
Preheat the oven to 375F (190C).
Mix all of this in a bowl until it is completely mixed up. On a plate add some breadcrumbs and roll the balls in it. 
Form balls slightly smaller then a tennis ball and put them on a baking sheet. I usually line the sheet with parchment paper. It makes it easier to clean.
Bake for 20-25 minutes. My balls got a little larger. I baked mine about 30 minutes.

Serve with couscous or pita bread and and a nice side salad.
-Mahlzeit-

2026-03-08




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