Raspberry Wedges

This is a very simple recipe.   
  • 1 roll of puff pastry
  • 8 oz of fresh raspberries
  • raspberry jam
Glaze
  • Juice of half a lemon
  • powder sugar
Unroll the puff pasty and cut it into 6 equal size squares.
Put raspberry jam down and then some fresh raspberries
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Fold over the empty corner and seal the seams. Take a fork and put a bit of pressure on the outside border, and then make little waves with the tip of the fork all around the seam.
Preheat the oven to 375F.
Line  a baking sheet with parchement paper and add all finished wedges on the sheet.
Bake for 25 min or until golden brown.
While in the oven, mix the lemon juice with the powder sugar to a thick paste. 
Once baking is complete, pull the sheet out of the oven and put the lemon sugar glaze on the still hot wedges.
Eat while they are still warm, but they are tasty when cold as well.
-Mahlzeit-

2026-03-39-02

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