A Really Great Steak With Marinade That Turns Into a Sauce

It takes time to marinate. Best if it goes over night into the fridge.
This is a recipe that is in the family for many moons. This time I decided, to give it a my spin. 
The marinade that is turning into your steak sauce.
One needs (per steak you got)
  • 3tbso sour cream
  • 2 tbsp ketchup (use your favorite ketchup, it tastes better)
  • onion slices to cover 2 sides of the stake (loosely)
  • per steak 1 tbsp of lucky 32 southern kitchen voodo sauce (optional, that is my spin)
Except the onions mix all the other things in a bowl with a spoon. Season the steaks with pepper (no salt to not get it dry). layer as follows:
  • marinade
  • onions slices
  • steak
  • onions
  • marinade
  • onion slices
  • steak
  • onions... marinade.... and so on.
Put into the fridge at least over night. 24h is better. 

 
About 1h before the steak should hit the grill remove it from the fridge, remove the steaks from the marinade, put them on plate and let it come up to room temperature. I tend to remove the onion slices and access ketchup/sour cream mix.
It depends how thick the steak is cut. Cook it to your liking on the BBQ.
On a stove top or if you have a side burner add some olive oil to a pot, I never measured it, but about 2tbsp for 1 steak and may  be 3-4 tbsp for 4 steaks. Add the marinade and cool over medium heat until the onions become soft.
Serve with a baked potato , fries, a veggie or not.
-Mahlzeit-






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