Lentils with Sausage and Potatoes

I love lentils.  Instead of making a lentil stew, I wanted to have something similar, but more deconstructed.

I buy lentils in a bag, that don't need overnight soaking and cook in about 30 minutes.
For the lentils:
  • chop some carrots, celery and onions
  • wash the lentils and pick through them to remove any little stones that may slipped in
  • 1 tbsp margarine
  • water with chicken bullion flavor or chicken stock
  • salt and pepper, allspice, thyme, 1 bay leaf
In a pot melt the margarine, add the onions, carrots and celery and cook for about 5-7 minutes until the onions gets translucent. Add the chicken stock or water with the chicken bullion flavor and all the remaining spices.
Cover, bring to a boil and then turn the heat down to simmer. Check on the liquid. The lentils should always be covered. At the end, remove the cover, so move of the liquid can evaporate.
I like Eckrich turkey sausage. I cut them up into 1/2" piece and heat them up in water until they are really hot.
Cook potatoes to your liking. Optional put some mustard or ketchup on the side for th sausage.
- Mahlzeit-




 


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