Old Fashioned Sunday Dinner - Steak with Garlic Butter, Garlic Mash, Mushrooms and Brussels sprouts

I saw beef tenderloin on sale. So I had to buy. 4 lbs for 50$. 
I have not had old fashioned Sunday dinner in years.Here we go.

Garlic Butter:
  • remove 1/2 stick of butter from the fridge the night before
  • mince 2-3 cloves of garlic 
  • mix in a small ramekin and put it back in the fridge
Mushrooms and Brussels sprouts:
  • I cheated for the Brussels sprout, I had a bag of frozen ones in the freezer, that had instructions for the microwave
  • peel 1 medium onion and cut into smaller pieces
  • melt 2 tsp of margarine in a frying pan, add the onions
  • when they start to get translucent add the mushrooms. 
  • cook over medium heat, stir occasionally, season to taste
  • When they are done, add 2 tbsp of creme fresh or sour creme and the Brussels sprouts
Garlic Mash:
  • peel and cook a more starchy potato till done and discard the water.
  • add 2 tsp of butter, 2 minced cloves of garlic, a hint of nutmeg, butter milk.
  • Mash until it has the desired thickness.
Steak:
  • I cut 2 steaks about 1/2" thick. This enough for the weekend. Salt and pepper on each side, 3-3.5 min each side on high heat, Cover for 1-1.5 minutes. Done. Use the pan drippings as a sauce for the potatoes. It adds some nice flavor to it.
If needed put things into a warming drawer, until all is ready to serve.
-Mahlzeit-

 
 



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