Chicken Fricassee Version 29

I would think, that everyone has a few go-to meals. Chili and  Koenigsberger Klopse belong into my list as well as chicken fricassee. We also call it exploded chicken. Once can use left over already cooked chicken, just specific favorite chicken parts or a whole chicken. 
I decided, some of the meals need to go into the freezer, so I use a whole chicken. This cooks in a pressure cooker pretty fast.
For cooking the chicken
  • 1 whole chicken (mine was a large one)
  • 2 bay leafs
  • 1/2 tsp dried thyme
  • 1 tsp of ground Allspice
  • 4 carrots peeled and chopped into bite size pieces
  • 4 stalks of celery chopped
  • 8 cups of  water with 6 tsp of better then chicken bullion or 8 cups of chicken broth or chicken stock
Add all of this to the pressure cooker. Check if the chicken has a bag with giblets. If so add everything as well, except the liver. The liver cooked with a bit of salt and pepper is a nice treat for me.
Close the lid and follow the instructions of the manufacturer. I tend to add 2-3 minutes to the cook time, to make sure the chicken is really cooked. 
When the cooking process is completed, release turn off the pressure cooker and release the pressure and open the lid. Let it cool done for like 30 minutes. Take out the cooked chicken and add it into a bowl. Remove all the meat.

For the finishing process:
  • pulled chicken meat from above
  • the liquid with the veggies
  • 2 tbsp capers
  • 2 tbsp of caper liquid
  • 1.5 cups of cut white mushrooms (any kind will do)
Add all of this into a stock pot and bring to a boil, let it simmer for about 5 minutes. Season to taste with salt and pepper.
For the thickening of the sauce 
  • 1/2 cup of water
  • 2 tbsp corn starch
Make a thick liquid out of the water and the starch. Bring the fricassee to a heavy boil and add 1/2 of the thickening liquid and cook it for about 1 minute. Add the remaining is smaller batches until the desired thickness is reached.
Serve with rice.
This also does well in the freezer for future use.
-Mahlzeit-








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