Plain Sourdough Bread - Version 2

I changed the recipe:

1 cup of sourdough starter
2 cup of organic all purpose white flower
1 tsp salt.
2 tsb of instant dry yeast
1 cup of luke warm water

2 slices of bacon

Slice the bacon in small pieces and render them in a pan until crisp. Remove them and let them cool down. Pad them down with paper. I don't want the extra fat.

Mix everything including the bacon bits on low speed with a dough hook in a kitchen machine until it is smooth (about 5-7 minutes). Remove the hook and put the bowl somewhere warm for 90-120 min. The dough will rise.
Then grease a baking form. Transfer the dough in to it, spread it out.
Let it stand for another hour in a warm place. The dough will rise again. The preheat the oven to 425F. Bake for about 30 min. My oven usually needs a bit more time. Check during the last minutes on how dark the bread is and adjust time according to your liking.
When done, take it out and put it on a cooling rack.
This time the inside is not as dense. I can hardly taste the bacon.
Next week's plan: 3 slices of bacon and onions, rendered
-Mahlzeit-

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