Pork Chops with Mushrooms and Potatoes

There were 2 left over pork chops from making Wuerzfleisch. Now what to do with them.
It ended up being pork chops with mushrooms and potatoes.
Cook potatoes to your liking.
Pound out the pork chops again and season with salt and pepper.
In a skillet, add veggie oil and heat it up. Add the pork chops and cook from both sides for 3-4 minutes.
Make sure they get some nice color. Then remove them and put them to rest on a plate. In the same skillet, add a chopped onion and let it get translucent. Scrape the brown bits from the pan, they give the sauce a very nice taste.
Add mushrooms. Any type is fine. Steer every now and then. Chop a clove of garlic very fine and add it to mushroom. Pay attention that the garlic does not burn. Now add 1/2 cup of sour cream and 2oz of water, steer everything together. Add the pork chops back in and let it simmer on low heat for about 3 min a side.


-Mahlzeit-

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