Wuerzfleisch reinvented

Last weekend it crossed my mind, that I didn't have Wuerzfleisch for basically 30 years. Wuerzfleisch is a cheaper variant of Ragout Fin. Veal used for Ragout Fin was replaced with pork. A little google I found an interesting recipes. Of course I didn't have everything I needed for any of them. So here is my version:

2 slices of pork chops, cubed
1 medium onion, chopped
1 pack of bone broth
2 bay leaves
1/2 tsp allspice
1/2 tsp of Worcestershire sauce
1/2 tsp of lemon juice

In a pot combine  all of this and bring it to a boil, cover and let it simmer for 20-25 minutes until the meat is tender.
When it is done, in a second pot add 4 tsp of butter, and 2 generous tbsp of flower, combine and cook out for about 3-5 minutes.
Then add slowly under constant steering the cooking liquid from the pork until you have a consistency you like. It should be a little thicker than a normal sauce. Add all the pork from the other pot and heat up again.
Fill ramekins with the pork and sauce, add a good layer of grated cheese (gouda works well) and set it in an oven with broil until the cheese starts to get blistered and turns brown.
When you take them out, be careful, they are hot.
Serve with toast, a slice of lemon and more Worcestershire sauce. Use the original one from Lea&Perrins. It really makes a difference.
-Mahlzeit-

Popular posts from this blog

Letscho

Image
Growing up we ate a lot of letscho. I have not seen this here in any shop. So I have to invent my own. We need 3 bell peppers (different colors if you have) 10 tomatoes 1 medium glas of fire roasted peppers with liquid, chopped 1 medium sweet onion, coarsely chopped 1 medium white onion, coarseley chopped 1 small can of tomato paste 1 cup tomato juice 1 Hungarian pepper 1 Poblano pepper 4 cups of water 3 tsp of Knorr tomato bullion 1tsp of smoked paprika 1 tsp of brown sugar 1 tsp of sweet red paprika 1 tbsp of olive oil Blanch the tomatoes and peel them. Cut them into large chunks. Roast the Poblano pepper and the Hungarian Pepper over an open flame and then let it cool down. Remove the burned skin and the seeds and cut them into bite size pieces. Clean and the peppers  and cut them into bite size pieces. In a large pot, add the olive oil and the onions and let them get a little soft. Add the bell peppers and cook for 5 minutes, stir often. Then add everything els
Read more

No Knead Easy Bread

Image
I didn't have a chance to go shopping after work yesterday. I need an easy bread, that works around my work schedule. This one does the trick. The recipe is from the internet, but I cut all in half. 225g bread flour, (all purpose will work as well) 3/4 cup of warm water 1 tsp of rapid dry yeast 1 tsp of kosher salt In a bowl mix the salt, dry yest and flour. Add the water and mix it with a fork or a wooden spoon until there are no flour pockets left. The dough will still be sticky. Cover the bowl air tight. I use cling wrap for this.  All this takes about 5 minutes. Set aside in a warm spot. My warmest spot is my computer room. The warmest spot in the computer room is on a running laptop. The work day can start. About 2.5h later I pre-heat the stove  to 450F with a Dutch Oven including the cover inside. After another 30 minutes it is lunch time. The dough has doubled. I just got myself a silicon baking matt. This makes a lot of things easier and I don't need to mess up the coun
Read more

Potatoes with Butter and Quark

Image
 This is a very fast and easy to make recipe, if you discount the waiting time. Quark (home made) 1 cup buttermilk 1 cup milk I prefer to use 2% milk Mix the milk and a butter milk in a bowl and cover. Let it stand at room temperature for 24h.  Cover a strainer with cheese cloth and strain the mixture over night in a fridge. This gives about 1 cup of quark. Add some milk back if it is to stringy. Quark is very versatile, it can be made sweet by adding fruits and jams or savory. I like the savory version better. So finely chop some onion to get a generous table spoon of chopped onions and add some chopped chives. A little bit of milk, salt and pepper, stir to the consistency one likes.. Set for another 4h in the fridge so the flavors can mingle. With the onions  and spices added it can stand in the fridge for 1 day. Without anything added several days. At lunch or dinner time, cook some potatoes. Serve  both together with a slice of butter and a side salad. -Mahlzeit-
Read more