Stuffed Pork Chops, Purple Potatoes and Brussel Sprouts
We need
1 big cut pork chop per person
1 baby bell cheese per person
2 slices of pickles per pork chop
2 slices of mozzarella per pork chop
salt, pepper, old bay seasoning
oil, butter
1/2 cup of water
purple potatoes,
brussel sprouts cleaned
1 clove of garlic sliced
tooth picks.
Lay the thick cut pork chops on a cutting board and cut it parallel to the cutting board. Don't cut it all the way . You want to be able to open it like a book on the long side.
Slice the baby bell way the same way, but this time fully, so there are 2 slices.
Open the chops like a book, season with old bay, lay 2 slices of pickles and 2 slices of baby cell cheese inside and close up. Use the tooth picks to prevent it from opening. Season both sides on the outside with salt and pepper.
Preheat the oven to 350 F. In a pan (that has a cover) add veggie oil and a tbsp of butter. sear the pork chops from both sides. then add the garlic slices and the water, cover the pan and put in the stove for 15-20 min. after 12 minutes, add the mozzarella slices on the chops and remove the over.
While the pork chops are in the oven, cook the purple potatoes. Cook the brussel sprouts in water with a bit of salt. When they have the desired doneness, transfer them to a pan and add some butter and season with a bit of salt and pepper. Make sure that all the brussel sprouts get a bit of a coating of butter.
Serve with a side salad and a beer.
-Mahlzeit-
1 big cut pork chop per person
1 baby bell cheese per person
2 slices of pickles per pork chop
2 slices of mozzarella per pork chop
salt, pepper, old bay seasoning
oil, butter
1/2 cup of water
purple potatoes,
brussel sprouts cleaned
1 clove of garlic sliced
tooth picks.
Lay the thick cut pork chops on a cutting board and cut it parallel to the cutting board. Don't cut it all the way . You want to be able to open it like a book on the long side.
Slice the baby bell way the same way, but this time fully, so there are 2 slices.
Open the chops like a book, season with old bay, lay 2 slices of pickles and 2 slices of baby cell cheese inside and close up. Use the tooth picks to prevent it from opening. Season both sides on the outside with salt and pepper.
Preheat the oven to 350 F. In a pan (that has a cover) add veggie oil and a tbsp of butter. sear the pork chops from both sides. then add the garlic slices and the water, cover the pan and put in the stove for 15-20 min. after 12 minutes, add the mozzarella slices on the chops and remove the over.
While the pork chops are in the oven, cook the purple potatoes. Cook the brussel sprouts in water with a bit of salt. When they have the desired doneness, transfer them to a pan and add some butter and season with a bit of salt and pepper. Make sure that all the brussel sprouts get a bit of a coating of butter.
Serve with a side salad and a beer.
-Mahlzeit-
