Smoked Salmon

Growing up we had a lot of smoked fish e.g. Mackerel and Aal.
I have to figure out how to smoke salmon like you get it in the store.
This one is for sure not the recipe. The inspiration is from Blackberry Babe.
I changed it a bit.

2 x 1 lbs. pieces of salmon

1/2 tsp of salt
1 tsp of ground black pepper
1.5 tsp dried dill weed
1.5 tsp of Bajou Cajun Spice mix from McCormick
1.5 tbsp brown sugar

Mix all the spices in a bowl.
Under cold water wash the salmon and pad it dry.  Divide the spice mix in half and cover the salmon with it.

Put it into the fridge for 1h uncovered.
Heat the smoker to 220F
I put the salmon into an extra tray.


Smoke for about 90 min until the inner temperature is 145F.


Serve warm or cold.
-Mahlzeit-

Update: I had a cold piece of the salmon tonight and added a spoon full of capers. OMG, that enhanced the salmon by a lot.

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