Apple Pound Cake

 I call it apple pound cake. It is not really a pound cake. 

250g butter (8.8 oz)
250g sugar (8.8 oz)
1 pack vanilla sugar
4 eggs
500g all purpose flower (17.63 oz) (not shown in picture)
2 tsp backing powder
1/8l milk (0.52 cups)
1 oz rum (optional, not shown in picture)
1Apple



Mix sugar with the vanilla sugar. In mixing bowl add the butter and mix on low speed. Add 1 egg and 1/4 of the sugar, when it is good mixed add the next egg and another 1/4 part of the sugar. Repeat and till it is a smooth 
Then add flower , mix, a bit of milk and mix until half of the  flower is taken. Add the baking powder to the flower and stir. Then keep adding flower and milk, at last add that rum.
Griese a sping form, add the dough and distribute evenly in the form. Cut the apple in slices and put then on top of the cake.

Bake for 1h at 350F.
When done, garnish with powder sugar


-Mahlzeit-





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