Buttermilk Sourdough Bundt Bread

There is a bottle of buttermilk in my fridge. Rather then doing the obvious things, I decided I make a sour dough bread with it. It turned out to be a home run. And this is not a sweet bread,

270 g sour dough starter
250 g strong whole wheat flower
1 tsp of yeast
300 ml buttermilk
1/4 tsp salt
1/4 tsp sugar
about 3/4 cup of all purpose flower
1 hand full of a grain

In the mixing bowl of my stand mixer I added the starter. In a bowl, mix the whole wheat flower, yest, salt and sugar.
Turn the mixer and low and slowly add some of the whole wheat mix, then some buttermilk until all of that is mixed. The  dough is still pretty liquid. then slowly add the all purpose flower.  At the end of  mixing the dough is still to soft to be hand handled. In total the stand mixer should work on the dough at least 20 minutes, start to finish. Then cover the bowl and let it stand for 5 hours in a warm place.
Greece a bundt cake form with cooking spray, transfer the dough and let it stand covered for another 60-90 min.
Preheat the oven to 450 F and bake for 55-60 min. Then remove it and let it cool down.
Serve with with lightly salted butter.
-Mahlzeit-


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