Chickpeas and Lentil Soup

This is very loosely based on Harira. One of those days I will have all the ingredients on hand to make a real one.
We need
2 tbsp oil
1 large onion coarsely chopped
1 small can of tomato paste
1 tetra pack of low sodium chicken broth
1 can diced tomatoes
1 can fire roasted tomatoes
1 can of chickpeas drained and washed
1/2 cup of red lentils washed
3 stalks of celery chopped
1 cup of water
1 pack of turkey sausage, sliced
1/2 tsp ground ginger
1/4 tsp ground cinnamon
1/2 tsp ground turmeric
1/4 tsp ground all spice
1/2 tsp ground cumin
2 cloves of garlic chopped

I really wanted that to be a vegetarian version, but in the last moment I decided, I have to have at least some sausage in it...

In a stock pot add the oil and onion and let the onions get translucent. Then add the tomato paste and let it roast a bit for like 2 minutes. Don't let it burn. Then all the remaining things get added.
Cover bring it to a boil and let it simmer for 20-25 minutes. In the beginning stir often, so that the lentils don't stick to the bottom of the pot and start burning.
 Serve with couscous and garnish with parsley.
-Mahlzeit-


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