Soljanka Stew

I like the sweet sour flavor in stews with tomato sauce.
Instead of making a soup, I decided to go with a stew this time.

1 pack of thick slides Bologna, the one that had a red peel on the outside
1/2 cup of Tabasco flavored pickle spears chopped
1/2 cup of Famous Daves Spicy pickles chopped
1/2 cup of Famous Daves pickling liquid
1 large onion coarsely chopped
1 large can of chopped tomatoes
1 can of stewed tomatoes
2 Wieners chopped
2 cups of tomato juice
Olive oil

Spices:
1 tsp ground allspice
1/2 tsp ground Chipotle pepper
1/2 tsp ground smoked paprika
Optional: any other hot spices to give it some kick e.g. I have some Korean real hot ground pepper.

In a Dutch Oven heat up some olive oil. Add the onions and let it get translucent. Add the bologna and the wiener and let it get some color as well. Then add all the remaining items and the spices.
Bring to a boil and then turn the heat down. Let it simmer for about 40 minutes. Stir occasionally. Add some more tomato juice and a bit water if you get low on fluid.
Serve with some parsley if available or some sour cream.
-Mahlzeit-




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