From an Almost Forgotten Time: Russisch Brot

Long long time ago, I used to buy Russisch Brot from Dresden by the case and then there was no stopping me. Today there is no Russisch Brot from Dresden anymore. It comes all from Bahlsen and is to sweet for my taste. 

So I ended up searching the internet and found this:
Russisch Brot.
I am translating the recipe here. I used more Kakao then the original calls for.

4 egg whites
1 pinch of salt
150g of sugar
1 pack vanilla sugar
2 tbsp Kakao
150g all purpose flower.

Line a couple of baking sheets with parchment paper . 
In a kitchen machine beat the egg whites so they are really stiff. In a bowl, mix the everything else and slowly add it to the egg white mixture beating at medium speed. Then fill a piping bag. A regular plastic bag with a corner cut off will do the job just fine.
Pipe what ever comes to mind onto the sheets letters, numbers, faces.
Let them sit for 15 min rest. While they rest preheat the oven to 335F. Bake for about 15 minutes.
They are done, when they can be moved just by pushing them.
They are going to be really crunchy and they will remain crunchy. If they are to hard, dip them into coffee or milk.
-Mahlzeit-






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