German Style Green Bean Soup

The internet is great for getting inspirations. Somebody posted a great picture from a green bean stew. That brought back memories. Here we go:

We need: 
3 slices of salted fat back bacon cut into small pieces.
1 cup of chopped celery
1 cup of either cleaned and chopped carrots or small baby carrots
1/2 cup of coarsely chopped onions
1 pack of Eckrich Turkey Sausage sliced
4 medium potatoes cut to 1/2" cubes
6 cups of water
3 tsp of chicken bullion powder ( be careful, the fat back bacon has a lot of salt already)
1/8 tsp of thyme
1/2 tsp of allspice
1 tsp of summer savory
2 regular cans of green beans, drained and washed (there is enough salt by now)
some veggie oil

In a stock pot heat some veggie oil and add the onion, carrots, celery. cook for about 5 minutes.
Then add the sausage and try to get some color on things, but do not burn anything. This will take another 7-10 minutes. Add everything else but the potatoes, bring to a boil, and then turn the heat down. Simmer for about 30 minutes. Add the potatoes. Simmer until the potatoes are done. 
Serve in a bowl with a slice of toast. I like some heated feta with Oregano as a side with it.
-Mahlzeit-


 

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