Moroccan Inspired Meat Balls with Couscous

I needed something fast. 2 days ago I made about 3 lbs of meat balls. Some when into a soup, some into the freezer, some went here 😀

We need
8 meat balls 1" in diameter (left over is just fine)
1 can of Progresso Hearty Tomato Soup
1/2 cup of couscous
Some veggie oil
Spices:
1/2 tsp of paprika
1/2 tsp of Turmeric
1/2 tsp of curry powder
1/2 tsp of Indian curry powder
1/2 tsp of ground cumin
2 tsp of Harissa spice blend (this one can be spicy)

In a frying pan add the veggie oil, and heat it up over medium heat. Cut the meat balls in half while the oil is heating up. Add the cut meat balls to the frying pan and warm them up. After about 10 minutes, start to cook the couscous  following package instructions. I use 1 cup of water for 1/2 cup of couscous. 
Open the Progresso soup and empty into the frying pan. Add all the spices.
Over medium low heat warm everything up, nothing should be boiling like crazy, no volcanoes exploding 😏 please.
When the couscous is done, in a flat bowl add the couscous on one side, the meat balls with tomato sauce on the other side. I added some sour cream as I underestimated the heat of the Harissa sauce.
If you have garnish with some fresh shopped coriander. I didn't have any.
- Mahlzeit-



 

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