Lemony Buttermilk Pancakes

I found the original recipe on the internet. It calls for 2 cups of flower. That ends up being to many pancakes then I can eat in a week. I ended up experimenting and this recipe works. It makes 3 pancakes .
  • 1/2 cup flower
  • 1/2 tsp sugar
  • 1/2 heaping tsp baking powder
  • 1/4 tsp baking soda
  • a bit fine sea salt
  • 2/3 cup of buttermilk
  • 1 egg
  • 1/4 tsp vanilla extract
  • 1/2 tsp lemon extract
  • 1 tsp melted butter (room temperature)
In a bowl mix the flower, sugar, baking powder, baking soda, salt. Mix up well.
In a second bowl mix the buttermilk, egg, butter and vanilla and lemon extract. Mix up well. 

 
Add the wet ingredients into the dry and mix up. Try to get rid of the lumps.

Heat up a frying pan with some neutral taste oil over medium heat. Add 1 ladle of dough and spread it out. When the top looks like almost done, flip the pancake and finish on the other side. Add some oil and let it get hot before starting the next pancake.

 -Mahlzeit-



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