Brisket Again

I only wanted to get some things to bake a cake. And then I saw brisket at the store. Change of plans. the smoker got to work.

The spice rub:
  • 4 tsp kosher salt
  • 3 tsp ground pepper
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika powder
There was a lot of trimming that needed to be done. This are about 1.5lbs of fat that got trimmed.
 
The smoker is heating up to 250F. The meat is getting seasoned.

 
 
Waiting until we get to 165F.
We are there now. Remove the brisket into a tin foil container, add 1.5 cups of beef broth, insert the thermometer back. Cover the tray with heavy duty tin foil and back into the smoker it goes until the inner temperature is 210-215F.

 

 Lets make the serving really American. Bush's baked beans, some sour cream and a BBQ sauce.
-Mahlzeit-






 

 

 

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