Chicken ? Soup Meets Asia

I was seriously not feeling well yesterday. My stomach could only tolerate water for most of the day. And then I got hungry. This is a good sign.  Chicken noodle soup did sound like a good idea.
  • 3 chicken thighs, bone in, skin on (can be frosted)
  • 1 cup copped celery (stalks or roots)
  • 7 carrots chopped
  • 1 large onion coarsly chopped
  • 2 tbsp veggie oil
  • 3/4 of a gallon of water
  • 8 tsp of Knorr tomato bullion
  • 1/4 tsp of thyme
  • 1 tsp of ground allspice
  • 3 kaffir lime leafs 
  • 3 bay leaves
  • 3/4 inch of fresh grated Turmeric root
Add the oil to a stock pot and add the carrots, onions and celeries. Over medium heat cook until the onions get translucent. Then add all the remaining ingredients. Bring to a boil and then turn the heat down to simmer. Cook until the meat falls off the bone on the chicken over . For me it was about 90 minutes. Remove the meat from the bones and put them back into the soup.
There are many things one can add, noodles, couscous, rice, quinoa.
It all depends what you like.
Serve with fresh chopped parsley.
-Mahlzeit-








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