Pomegranate Apple Salad with Poppy Seed Dressing

The grocery store had pomegranates on sale. I have no idea if it is season or not. I only bought one once before. A quick internet search and an apple and a box of mixed spring greens went into the cart.

For the salad:
  • 2 handful of mixes spring greens
  • seeds of one pomegranate 
  • 1 apple sliced into bite size pieces (any variety is fine, I bought one that was on sale)
  • 2 slices of water melon cut into bite size pieces
  • 1/4 cup of feta crumbles (or more)
For the dressing:
  • 6 tbsp extra virgin olive oil
  • 2 tbsp balsamic
  • 1 heaping tsp agave sweetener or liquid honey
  • 1 tsp of poppy seeds
  • 1/4 tsp of ground black pepper
In a bowl mix all the salad parts. In a small bowl mix all the dressing ingredients well. Then pure them over the salad and mix again.

Left overs can go into the fridge and are still good for 2 days after preparation.
-Mahlzeit-




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