Smoked Top Round for London Broil

Let me start and spill the beans from the beginning. This cut of meat does not have enough fat for smoking. On the outside it ended up a little chewy. However the taste was great. Th rub is a keeper.

The rub:
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 2 tsp dark brown sugar
  • 1 tsp allspice powder
  • 1/2 tsp Chipotle powder
Remove the meat from the fridge about 1h before you want to put it on the smoker and let it come up to temperature. Mix all the spices in a bowl. Wash and pad dry the meat. Try to get it as dry as possible.
Cover all sides with the spice mixture.
My piece of meat was less then 1" thick. It will not need a lot of smoking time. In about 2h at 220F the meat was ready. 1hour into smoking I added 3 potatoes, washed and each wrapped into aluminum foil. (Turned out, I should have added them from the beginning...). Smoked potatoes are actually really good. The potatoes still needed about 30 min at 450F in my counter top oven after the inner temperature of the meat was 135F.
Over the last hour I also basted the meat a couple of times with Kinder Zero Sugar Original BBQ Sauce.

 
It still turned out delicious.
- Mahlzeit-
 


 
 



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