Smoked Salmon Salad

Growing up we always had cold dinners. I smoked salmon 2 days ago. 2 pieces are still left over. Time for a salad.
  • last 2 pieces of my smoked salmon coarsely shredded
  • 2 tbsp of capers
  • 1 tbsp of lemon juice
  • 1 tbsp of fresh dill shopped (frozen is fine as well)
  • 1.5 tbsp mayo
In a bowl mix all of this in a bowl. Serve on a ciabatta roll with butter or a toast and a side salad e.g. the pomegranate apple salad.

Time to prepare 10 minutes.
-Mahlzeit-


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