Fast Shrimp and Grits

I didn't have much for lunch. It had to go really fast.
5 min Grits and shrimps. I got some shrimps last night.
 
Grits (this is for 1 person)
  • 1/4 cup of 5 minutes grits
  • 1/2 cup of water
  • 1/2 cup of half and half
  • 1/2 tsp of Knorr Tomato bullion
I cleaned my shrimps, they still had the shell on, but were already devained.
In a small sauce pan add all the ingredient for the grits. Bring to a boil over a little more then low heat. Pay attention and stir frequently. When it starts to cook, keep a really close watch unless it should burn. 2 minutes before it is done, add the some cheese if you like.
When the grits starts to boil, add some margarine to a frying pan and cook your shrimps 2.5 min or less each side. Cooking time depends on the size of the shrimps. Add seasoning of your choice. I like Old Bay for this.
Plate the grits, arrange the shrimp in a circle and add the remaining cooking fat over the grits.
15 minutes and lunch is served.
-Mahlzeit-


 


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