Calamari Soup

I decided to make a seafood soup. I only have calamaris.

  • 1 bag defrosted calamari
  • 1 turnip, peeled and cut into cubes
  • 1 cup of chopped carrots
  • 1 cup of chopped celery root
  • 1 red paprika chopped
  • 1 onion chopped
  • 1 can diced tomatoes
  • 1 can of fire roasted tomatoes
  • 1 tsp ground all spice
  • 1/2 tsp dried thyme
  • 1/2 tsp ground roasted paprika
  • 1/2 tsp ground sweet paprika
  • 2 tbsp of veggie or olive oil
  • 3 cups of water
  • 2 tsp of Knorr Tomato Bullion
In a Dutch Oven add the oil, onions, carrots, celery root and paprika. cook over a little more then low heat for 15 minutes. Stir every 2-3 minutes a bit, so it does not burn.  Add the remaining ingredients. Bring to a boil over medium low heat, turn the heat down and simmer for 30 minutes.
Serve with a a bit of fresh lemon juice.
-Mahlzeit-





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