All From Scratch, Old Bay Tumeric Egg Noodles with Basil, Garlic and Olive Oil

Some times it really pays to have the right tools. For Black Friday I got myself a pasta maker. Today it was time to try it out.
 
For the pastsa:
  • 1 cup of all purpose flower
  • 2 large eggs
  • 1/2 tsp of Old Bay Seasoning
  • 1/2 tsp of Tumeric 
Add the flower and the spices into a bowl and mix them up. Create a little well in the middle and crack them into the middle. With a fork mix the eggs, adding a bit flower at a time. When all the flower is incorporated, flower a surface a bit and then knead for about 10 minutes.I used a rolling pin, stretched it, then fold and repeat for about 10 minutes. Wrap the dough into plastic wrap and put it in the fridge for at least 30 minutes.
 
Then run it through the pasta maker and create the type of noodles you want. Hang up to dry for a bit. I had to get a bit creative here and used the coffee machine and other things. 
In a big pot bring water with 1 tsp of salt to a boil and cook the pasta to your liking. This will have to be done in at least 2 batches.
While the pasta cooks:
  • 3 large cloves of garlic, smashed
  • 1/2 cup of a good olive oil
  • 1/2 shallot finely chopped
  • fresh or frozen basil chopped
Put all of this in a small put and bring it under low to medium heat to almost a boil.
I like my noodles with some cheese. I grated some pepper jack with jalapeno.
Serve in a bowl.
- Mahlzeit - 

 


 

 



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