New Years Soup

My New Years soup is a variation of Soljanka. 

We need

  • 2 tbsp of margarine
  • 1 medium onion chopped
  • 1 pack of Eckrich turkey sausage sliced (can be substituted with extra firm tofu)
  • 1 can of diced tomatoes
  • 1 can of fire roasted tomatoes
  • 4 cups of tomato juice
  • 1 cup sweet and sour pickles, I use either pickles from Deutsche Kueche from Aldi or Famous Dave's Spicy pickles
  • 1/2 cup of the pickling liquid
  • 1/2 tsp ground Allspice
  • 1/2 tsp of ground smoked paprika
  • 1/2 tsp of ground sweet paprika
  • 2 cups of water
  • 1tsp of Knorr Tomato Bullion
In a stock pot melt the margarine, add the onions and let them get translucent. Add the sausage slices and let them get a bit of color. Then add all the remaining ingredient, bring it to a boil, turn the heat down and simmer for 40 minutes.
Optional add 1/2 cup of buttermilk and 1/2 cup of Half and Half. Bring to a boil and simmer for another 5 minutes. Then turn off the heat. Serve with garlic bread, a slice of lemon and a spoon of sour creme.
-Mahlzeit-

 
 

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